Italian Chips

Italian Chips

16
CHEFGLORIA 0

"I have used this recipe for Italian Nachos and it is always a favorite as a appetizer before any Italian dinner or cocktail party. I am also submitting this for someone who was looking for a recipe on Italian chips on this site."

Ingredients

26 m servings 52 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 52 kcal
  • 3%
  • Fat:
  • 1.9 g
  • 3%
  • Carbs:
  • 4.9g
  • 2%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 146 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with cooking spray.
  2. Arrange the wonton wrappers on the baking sheet in a single layer. Brush each wrapper with egg white; sprinkle with oregano and Parmigiano-Reggiano cheese. Cut each into two triangles using a pizza cutter.
  3. Bake in the preheated oven until the edges are brown, 6 to 7 minutes. Transfer to a cooling rack to cool completely. Store in an airtight container up to 2 days.
  • profile image

Your rating

Cancel
Submit

Reviews

16
  1. 17 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

As written, the recipe is ok. Make sure to keep an eye on your first batch and time it; mine were burnt at 4 minutes. Also, there is a fine line between too doughy and burnt. Once I got the t...

Yum Yum!! Cooking time is a bit off about 4 mins or so and you should be good to go. We loved these with our dinner!!

These are great I added some garlic and onion salt.