Italian Chips

Italian Chips

16 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    6 m
  • Ready In

    26 m
CHEFGLORIA
Recipe by  CHEFGLORIA

“I have used this recipe for Italian Nachos and it is always a favorite as a appetizer before any Italian dinner or cocktail party. I am also submitting this for someone who was looking for a recipe on Italian chips on this site.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 24 pieces

ADVERTISEMENT

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with cooking spray.
  2. Arrange the wonton wrappers on the baking sheet in a single layer. Brush each wrapper with egg white; sprinkle with oregano and Parmigiano-Reggiano cheese. Cut each into two triangles using a pizza cutter.
  3. Bake in the preheated oven until the edges are brown, 6 to 7 minutes. Transfer to a cooling rack to cool completely. Store in an airtight container up to 2 days.

Share It

Reviews (16)

Rate This Recipe
MrsM...!
22

MrsM...!

As written, the recipe is ok. Make sure to keep an eye on your first batch and time it; mine were burnt at 4 minutes. Also, there is a fine line between too doughy and burnt. Once I got the timing down, I added about 1/8tsp garlic powder and substitued the oregano with italian seasoning.

ladybuggs5224
7

ladybuggs5224

Yum Yum!! Cooking time is a bit off about 4 mins or so and you should be good to go. We loved these with our dinner!!

Susie
4

Susie

These are great I added some garlic and onion salt.

More Reviews

Similar Recipes

Cheesy Italian Pull Apart Bread
(32)

Cheesy Italian Pull Apart Bread

Italian Butterball Cookies
(19)

Italian Butterball Cookies

Italian Nachos Restaurant-Style
(24)

Italian Nachos Restaurant-Style

Italian Sausage Tortellini Bake
(20)

Italian Sausage Tortellini Bake

Italian Style Turkey Meatloaf
(15)

Italian Style Turkey Meatloaf

Robert's Homemade Italian Sausage
(12)

Robert's Homemade Italian Sausage

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 52 cal
  • 3%
  • Fat
  • 1.9 g
  • 3%
  • Carbs
  • 4.9 g
  • 2%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 146 mg
  • 6%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Italian Style Turkey Meatloaf

>

next recipe:

Sunday Football Cheese Dip and Chips