Shortbread Cookies I

Shortbread Cookies I

2 Reviews 1 Pic
H. Olsen
Recipe by  H. Olsen

“These are always a hit at our church bazaar.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 dozen

ADVERTISEMENT

Directions

  1. Preheat oven to 400 degrees F.
  2. In a large bowl, cream the butter, and sugar. Mix well.
  3. In a separate bowl, beat eggs and add to the butter mixture. Stir in the caraway seeds and flour. Mix well.
  4. Roll out the dough on a floured surface to 1/4 inch thickness. Cut into 1 inch squares (or other shapes) and place at least 1 inch apart on cookie sheets.
  5. Bake for 12 to 15 minutes...watch closely...until lightly colored. Cool on wire racks.

Share It

Reviews (2)

Rate This Recipe
EMCCARTY10
15

EMCCARTY10

It was too soft for what the amount of ingredients called for and even though I left it in the fridge overnight, it was almost just right but when using cookie cutters, the dough stuck to everything, no matter how much flour I used. This is definitely not for cookie cutters. Even after moulding it in circles, the kids ate only one and didn't like it.

Zambianlady
9

Zambianlady

My cookies came out great. I haven't made cookies in over a decade and this is a simple basic cookie recipe. I added a pinch of salt and a couple of drops of almond extract to my eggs and my recipe was scaled down to 12 servings instead of 48. The dough is very soft so I molded mine by hand and put pineapple jam in the center. They were very yummy shortbread cookies with jam.

More Reviews

Similar Recipes

Shortbread Cookies II
(517)

Shortbread Cookies II

Whipped Shortbread Cookies
(127)

Whipped Shortbread Cookies

Rosemary Shortbread Cookies
(86)

Rosemary Shortbread Cookies

Lavender Shortbread Cookies
(50)

Lavender Shortbread Cookies

Shortbread Cookies III
(46)

Shortbread Cookies III

Brown Sugar Shortbread Cookies
(36)

Brown Sugar Shortbread Cookies

Nutrition

Amount Per Serving (48 total)

  • Calories
  • 181 cal
  • 9%
  • Fat
  • 8.5 g
  • 13%
  • Carbs
  • 23.3 g
  • 8%
  • Protein
  • 3 g
  • 6%
  • Cholesterol
  • 47 mg
  • 16%
  • Sodium
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Shortbread Cookies II

>

next recipe:

Whipped Shortbread Cookies