Apple Oatmeal Cookies I

Apple Oatmeal Cookies I


"A delicious fruity variation on oatmeal cookies."


30 m servings 90 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 90 kcal
  • 4%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 9.4g
  • 3%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 50 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the shortening and sugar. Beat in the eggs until well blended. Combine the flour, baking powder, cinnamon, nutmeg, and salt; stir into the sugar mixture until well blended. Fold in the walnuts, oats and apples. Drop dough by spoonfuls about 2 inches onto ungreased cookie sheets.
  3. Bake for 12 to 15 minutes in the preheated oven. Let cool on wire racks.
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  1. 140 Ratings


This cookie is cake-like, nice and soft. I made two batches for my son's 1st grade class. The first batch was with good tasty granny smiths, the second was with red delicious. The granny smit...

I love this recipe. I just made it for a sick friend. Did change it a bit, because I cannot see using soo much shortening - it's gross. I used butter instead...same amount. And then substitu...

These were WICKED good! I was looking for a good recipe to use leftover apples in. These bake up really well - the dough puffs out nicely when cooked. GREAT flavor too - nice combo with the nut...

I read all of the reviews before baking these and I adjusted a couple of things. I used 2 tsp. of cinnamon, 1 tsp. of nutmeg and added 1 tsp. of vanilla. Also I found it to be very moist when mi...

Fantastic cookies! I used whole wheat flour instead of the white flour, added about 2 Tbsp of whole flax seed and 1/4 cup ground flax seed, and instead of the nuts, I just used 1 1/2 cups of fi...

I have been looking for a moist oatmeal cookie recipe for years but have failed until this one caught my eye. Reading all of the reviews I took their advice and used butter instead of shortenin...

make sure to remove cookies from the pan onto a cooling rack while still warm

I'm not sure what went wrong with these. I followed the recipe exactly and I was left with a thick, sticky batter. When I took them out of the oven they had gotten as big as pancakes and were ...

These were wonderful cookies. I did change a few things -- margarine instead of shortening, omitted nutmeg for more cinnamon & added chocolate chips. I made these for my daughter's Kindergarte...