Brandy-Soaked Scallops

Brandy-Soaked Scallops

2 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
Recipe by  JENNIE-O TURKEY STORE®

“Scallops are marinated in a garlicky brandy sauce then wrapped in bacon and broiled. Serve over salad greens for a stunning presentation.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Wrap 1 piece bacon around each scallop; secure with toothpicks, if necessary (metal toothpicks pictured; if using wooden toothpicks, soak in water 20 minutes). Place wrapped scallops in 13x9-inch baking dish. Combine oil, brandy, parsley, garlic, pepper, salt and onion powder in a small bowl; mix well. Pour over scallops; cover and marinate in refrigerator at least 4 hours.
  2. Remove scallops from marinade; discard marinade. Arrange on rack of broiler pan. Broil, 4 inches from heat, 7 to 10 minutes until bacon is brown. Turn over; cook 5 minutes or until scallops are opaque. Remove toothpicks. Arrange over salad greens and garnish, if desired.

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Reviews (2)

Rate This Recipe
LDSGIRL
2

LDSGIRL

Yum! Yum! Yum! These were sooooo good! I made these as an appetizer for our Valentine's dinner and I did wrap them but used regular pork bacon. I too panfried them as I'm not very good when it comes to broiling!! I also turned them over about halfway through the marinating process. My husband said they were company worthy!

jsgrl
1

jsgrl

i made this yesterday for a super bowl party and they were a hit!!!!! The only thing i did differently was : I did not add the bacon, and I let the scallops sit in the marinade over night, and finally instead of baking the scallops I pan seared them in olive oil. Delicious !!!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 283 cal
  • 14%
  • Fat
  • 11.3 g
  • 17%
  • Carbs
  • 3.3 g
  • 1%
  • Protein
  • 27.8 g
  • 56%
  • Cholesterol
  • 66 mg
  • 22%
  • Sodium
  • 728 mg
  • 29%

Based on a 2,000 calorie diet

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