Brandy-Soaked Scallops2 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 30 min
“Scallops are marinated in a garlicky brandy sauce then wrapped in bacon and broiled. Serve over salad greens for a stunning presentation.” - by JENNIE-O TURKEY STORE®
Original recipe yields 8 servings
- Wrap 1 piece bacon around each scallop; secure with toothpicks, if necessary (metal toothpicks pictured; if using wooden toothpicks, soak in water 20 minutes). Place wrapped scallops in 13x9-inch baking dish. Combine oil, brandy, parsley, garlic, pepper, salt and onion powder in a small bowl; mix well. Pour over scallops; cover and marinate in refrigerator at least 4 hours.
- Remove scallops from marinade; discard marinade. Arrange on rack of broiler pan. Broil, 4 inches from heat, 7 to 10 minutes until bacon is brown. Turn over; cook 5 minutes or until scallops are opaque. Remove toothpicks. Arrange over salad greens and garnish, if desired.
Amount Per Serving (8 total)
- 283 cal
- 11.3 g
- 3.3 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Yum! Yum! Yum! These were sooooo good! I made these as an appetizer for our Valentine's dinner and I did wrap them but used regular pork bacon. I too panfried them as I'm not very good when it come..." See mores to broiling!! I also turned them over about halfway through the marinating process. My husband said they were company worthy!"
"i made this yesterday for a super bowl party and they were a hit!!!!! The only thing i did differently was : I did not add the bacon, and I let the scallops sit in the marinade over night, and finally..." See more instead of baking the scallops I pan seared them in olive oil. Delicious !!!"
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