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Vanilla Wafers I

Vanilla Wafers I

Isaac

Isaac

Serve these stuck in chocolate pudding ... kids love 'em!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 51 kcal
  • 3%
  • Fat:
  • 1.6 g
  • 2%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 47 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. In large bowl, cream together the shortening, sugar, egg, milk, and vanilla. Stir until well blended. In a separate bowl, mix the flour, baking powder and salt. Add to egg mixture and mix well. Cover and chill for 4 hours.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
  3. Roll out dough on a floured surface to a 1/4 inch thickness. Cut out cookies with round cookie cutter and place 1 inch apart on cookie sheets.
  4. Bake 18 to 20 minutes until lightly colored. Cool on wire racks.
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Reviews

Zusa
6

Zusa

7/7/2008

Great to try, but Vanilla Wafer Cookie recipe is better.

Amy V.
5

Amy V.

4/11/2005

these are great. i added a bit more vanilla and both my kids gobbled them up! a great, quick to make snack for all. thanks for sharing.

KIRVIN
5

KIRVIN

9/15/2003

These were pretty easy, but they lacked flavor and weren't very pretty or "waferish". I will probably make them again, only with clear vanilla and some kind of frosting. Good place to start, just needs something to jazz it up a little ;)

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