Mediterranean Turkey Pita Fold

Mediterranean Turkey Pita Fold

15

"Lean ground turkey meat is lightly seasoned with oregano and garlic salt, then folded inside a pita with a cool cucumber dressing. Fresh vegetables, feta cheese, and olives top it all off!"

Ingredients

{{adjustedServings}} servings 410 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 410 kcal
  • 21%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 39.8g
  • 13%
  • Protein:
  • 31.3 g
  • 63%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 1131 mg
  • 45%

Based on a 2,000 calorie diet

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Directions

  1. In large, non-stick skillet over medium-high heat, cook turkey until no longer pink, about 4 minutes; drain. Add oregano and garlic salt; mix well.
  2. In small bowl, mix ranch dressing and cucumber.
  3. To assemble, place one pita flat bread on each dinner plate. Top each pita with about 1/2 cup turkey mixture. Drizzle about 3 tablespoons dressing mixture. Top with spinach, tomato, black olives and feta cheese equally over each pita.
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Reviews

15
  1. 22 Ratings

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This is the best. We make it once a week of a quick meal. Even if you don't have the spinach or feta. All you need is the sauce

I only loosely followed this recipe, but we really enjoyed it. I opted for a "real" tzaziki sauce, and seasoned my turkey with a a Greek seasoning recipe I found here on allrecipes. I did use ...

It was really good, but would have been better with real tzatziki rather than ranch dressing.