Mediterranean Turkey Pita Fold15 Reviews
“Lean ground turkey meat is lightly seasoned with oregano and garlic salt, then folded inside a pita with a cool cucumber dressing. Fresh vegetables, feta cheese, and olives top it all off!” - by JENNIE-O TURKEY STORE®
Original recipe yields 6 servings
- In large, non-stick skillet over medium-high heat, cook turkey until no longer pink, about 4 minutes; drain. Add oregano and garlic salt; mix well.
- In small bowl, mix ranch dressing and cucumber.
- To assemble, place one pita flat bread on each dinner plate. Top each pita with about 1/2 cup turkey mixture. Drizzle about 3 tablespoons dressing mixture. Top with spinach, tomato, black olives and feta cheese equally over each pita.
Amount Per Serving (6 total)
- 410 cal
- 13.6 g
- 39.8 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"This is the best. We make it once a week of a quick meal. Even if you don't have the spinach or feta. All you need is the sauce..." See more"
"I only loosely followed this recipe, but we really enjoyed it. I opted for a "real" tzaziki sauce, and seasoned my turkey with a a Greek seasoning recipe I found here on allrecipes. I did use the su..." See moreggested fillings listed here though (except I forgot the feta...darn it!), and absolutely love the concept --totally low-fat and flavorful! We will be having it again because it was very tasty."
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