“Lean ground turkey meat is lightly seasoned with oregano and garlic salt, then folded inside a pita with a cool cucumber dressing. Fresh vegetables, feta cheese, and olives top it all off!” - by JENNIE-O TURKEY STORE®
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- In large, non-stick skillet over medium-high heat, cook turkey until no longer pink, about 4 minutes; drain. Add oregano and garlic salt; mix well.
- In small bowl, mix ranch dressing and cucumber.
- To assemble, place one pita flat bread on each dinner plate. Top each pita with about 1/2 cup turkey mixture. Drizzle about 3 tablespoons dressing mixture. Top with spinach, tomato, black olives and feta cheese equally over each pita.
Nutrition
Amount Per Serving (6 total)
- Calories
- 410 cal
- 21%
- Fat
- 13.6 g
- 21%
- Carbs
- 39.8 g
- 13%
Based on a 2,000 calorie diet
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Reviews (15)
Rate This Recipe
"This is the best. We make it once a week of a quick meal. Even if you don't have the spinach or feta. All you need is the sauce..." See more"
almondjoy2807
"I only loosely followed this recipe, but we really enjoyed it. I opted for a "real" tzaziki sauce, and seasoned my turkey with a a Greek seasoning recipe I found here on allrecipes. I did use the su..." See moreggested fillings listed here though (except I forgot the feta...darn it!), and absolutely love the concept --totally low-fat and flavorful! We will be having it again because it was very tasty."
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