Rum Raisin Cookies12 Reviews
“Cookies with a kick!” - by Darcy Sandal
Original recipe yields 3 dozen
- In a small bowl, combine raisins and rum. Use enough rum to completely cover raisins. Let stand for 30 minutes or up to overnight. Drain the raisins and transfer to another bowl. Add the flour and toss, thoroughly coating raisins.
- Preheat oven to 425 degrees F (220 degree C).
- In a medium bowl, cream the shortening, and sugar. Add eggs one at a time, mixing well. Add the raisin/flour mixture and stir until well blended.
- Drop the dough by spoonfuls 2 inches apart onto cookie sheets and bake 4 to 6 minutes, until lightly colored. Let cool on wire racks.
Amount Per Serving (36 total)
- 79 cal
- 3.2 g
- 8.6 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"I thought this was a slightly odd recipe but gave it a try because my hubba likes anything with a "rum raisin" combination. It's a very soft and moist cookie. I added vanilla and rum extract to give m..." See moreore flavour."
"I added roughly another 2/3 - 3/4 cup flour. I soaked the raisins over night in 50 ml rum and and 25 ml rum extract. I used the left over liquid which wasnt much, as an extra flavoring. I did cook th..." See moreem at 375 and not 425. I made 3oz cookies, and they took about 20ish minutes. Cookies turned out great...my husband likes them alot."
a cook from the burbs
"First - I used 1/2 cup raisins 1/2 cup craisins and 3/4 cup mini chocolate chips. I let the fruit soak overnight and saved the liquid which was a good idea b/c I used 1/2 cup brown sugar and 1/2 cup ..." See morewhite sugar (that someone else suggested). The reserve liquid was used to break up the brown sugar. I also cooked agreed with the idea of cooking it at 375 for about 10-12 minutes. My personal name for these cookies is rum-a-licious cookies :)"
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