Fructose Sugar Cookies

Fructose Sugar Cookies

3 Reviews 1 Pic
Heidi Miller
Recipe by  Heidi Miller

“This recipe uses fructose as a sugar substitute and you must refrigerate the dough for 24 hours.”

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Ingredients

Adjust Servings

Original recipe yields 5 dozen

Directions

  1. In a large bowl, combine the flours, baking soda, cream of tartar, cloves, nutmeg, cinnamon and salt. In another bowl, cream the shortening, and fructose. Beat in the eggs, lemon zest and dry ingredients. Mix until well blended. Cover dough and refrigerate for 24 hours.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Drop dough by spoonfuls 1 1/2 inches apart onto cookie sheets.
  3. Bake for 10 to 12 minutes until lightly colored. Let cool on wire racks.

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Reviews (3)

Rate This Recipe
JANE DAVIES
10

JANE DAVIES

I really enjoyed the taste, not too sweet. The spices really add a lot of flavour. Very recommended, big hit with children who like gingerbread cookies.

J2069
5

J2069

It was a little too greasy for me...maybe I would have had better results using butter instead of crisco.

tensqueen12
4

tensqueen12

not my favorite

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Nutrition

Amount Per Serving (60 total)

  • Calories
  • 99 cal
  • 5%
  • Fat
  • 7.2 g
  • 11%
  • Carbs
  • 8.2 g
  • 3%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

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Cinnamon Sugar Butter Cookies II

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Old-Fashioned Soft Sugar Cookies