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JENNIE-O's Best Ever Meatloaf

JENNIE-O's Best Ever Meatloaf


This awesome meatloaf is full of the yummy flavor of garlic and Worcestershire sauce. It is topped with the classic catsup glaze that no one can resist.

Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 29.1 g
  • 58%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 932 mg
  • 37%

Based on a 2,000 calorie diet


  1. Heat oven to 350 degrees. Melt butter in a small skillet over medium-high heat. Add onion and garlic; cook 5 minutes, stirring occasionally. Transfer mixture to a large bowl; cool 5 minutes. Add turkey, bread crumbs, egg, 1/4 cup catsup, Worcestershire, salt and pepper to onion mixture; mix well. Pack into an 8 x 4-inch loaf pan. Spread remaining 1/2 cup catsup over top. Bake for 50 to 55 minutes or until no longer pink in center and internal temperature of loaf reaches 165 degrees. Let stand at room temperature 5 minutes before slicing.
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Fabulous taste. I added some brown sugar, dijon mustard and lemon juice to the ketchup. It's a keeper. I'll make this again for sure. Thanks for a wonderful recipe!

Valerie S.

The recipe for this meatloaf was excellent! My only problem with it was the same that I have had with all other turkey meatloaf recipes I've attempted to make - the loaf came out VERY watery. Seems like I can't find a recipe where the meatloaf actually stays dry. The meatloaf tasted fantastic, and I'll definitely use this recipe again. I recommend it, but if you know of a way to keep the meatloaf from turning out watery, you'll have to employ that here. Very good aside from that!


This is the best ever meatloaf recipe! I discovered it on the box and have been making it for a few years. If you like mozzarella cheese and/or are on a "Zone" diet, add a layer of this cheese in the middle before you bake it. It melts right in and is so lovely. It's a great suprise for those cheese lovers like myself!