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JENNIE-O's Best Ever Meatloaf

JENNIE-O's Best Ever Meatloaf

JENNIE-O TURKEY STORE(R)

This awesome meatloaf is full of the yummy flavor of garlic and Worcestershire sauce. It is topped with the classic catsup glaze that no one can resist.

Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

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  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 29.1 g
  • 58%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 932 mg
  • 37%

Based on a 2,000 calorie diet

Directions

  1. Heat oven to 350 degrees. Melt butter in a small skillet over medium-high heat. Add onion and garlic; cook 5 minutes, stirring occasionally. Transfer mixture to a large bowl; cool 5 minutes. Add turkey, bread crumbs, egg, 1/4 cup catsup, Worcestershire, salt and pepper to onion mixture; mix well. Pack into an 8 x 4-inch loaf pan. Spread remaining 1/2 cup catsup over top. Bake for 50 to 55 minutes or until no longer pink in center and internal temperature of loaf reaches 165 degrees. Let stand at room temperature 5 minutes before slicing.
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Reviews

BEARNESTA
11
2/13/2006

Fabulous taste. I added some brown sugar, dijon mustard and lemon juice to the ketchup. It's a keeper. I'll make this again for sure. Thanks for a wonderful recipe!

Valerie S.
11
1/17/2006

The recipe for this meatloaf was excellent! My only problem with it was the same that I have had with all other turkey meatloaf recipes I've attempted to make - the loaf came out VERY watery. Seems like I can't find a recipe where the meatloaf actually stays dry. The meatloaf tasted fantastic, and I'll definitely use this recipe again. I recommend it, but if you know of a way to keep the meatloaf from turning out watery, you'll have to employ that here. Very good aside from that!

LABRESCUER
7
3/2/2006

This is the best ever meatloaf recipe! I discovered it on the box and have been making it for a few years. If you like mozzarella cheese and/or are on a "Zone" diet, add a layer of this cheese in the middle before you bake it. It melts right in and is so lovely. It's a great suprise for those cheese lovers like myself!