JENNIE-O's Best Ever Meatloaf

JENNIE-O's Best Ever Meatloaf

68 Reviews 2 Pics

“This awesome meatloaf is full of the yummy flavor of garlic and Worcestershire sauce. It is topped with the classic catsup glaze that no one can resist.”

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Adjust Servings

Original recipe yields 5 servings



  1. Heat oven to 350 degrees. Melt butter in a small skillet over medium-high heat. Add onion and garlic; cook 5 minutes, stirring occasionally. Transfer mixture to a large bowl; cool 5 minutes. Add turkey, bread crumbs, egg, 1/4 cup catsup, Worcestershire, salt and pepper to onion mixture; mix well. Pack into an 8 x 4-inch loaf pan. Spread remaining 1/2 cup catsup over top. Bake for 50 to 55 minutes or until no longer pink in center and internal temperature of loaf reaches 165 degrees. Let stand at room temperature 5 minutes before slicing.

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Reviews (68)

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Fabulous taste. I added some brown sugar, dijon mustard and lemon juice to the ketchup. It's a keeper. I'll make this again for sure. Thanks for a wonderful recipe!

Valerie S.

Valerie S.

The recipe for this meatloaf was excellent! My only problem with it was the same that I have had with all other turkey meatloaf recipes I've attempted to make - the loaf came out VERY watery. Seems like I can't find a recipe where the meatloaf actually stays dry. The meatloaf tasted fantastic, and I'll definitely use this recipe again. I recommend it, but if you know of a way to keep the meatloaf from turning out watery, you'll have to employ that here. Very good aside from that!



This is the best ever meatloaf recipe! I discovered it on the box and have been making it for a few years. If you like mozzarella cheese and/or are on a "Zone" diet, add a layer of this cheese in the middle before you bake it. It melts right in and is so lovely. It's a great suprise for those cheese lovers like myself!

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Amount Per Serving (5 total)

  • Calories
  • 242 cal
  • 12%
  • Fat
  • 7.4 g
  • 11%
  • Carbs
  • 15.7 g
  • 5%
  • Protein
  • 29.1 g
  • 58%
  • Cholesterol
  • 100 mg
  • 33%
  • Sodium
  • 932 mg
  • 37%

Based on a 2,000 calorie diet



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