Rocky Road Bars

Rocky Road Bars


"These bars have everything: marshmallows, chocolate, and nuts."


servings 172 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 172 kcal
  • 9%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 21.2g
  • 7%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F. Grease and flour a 9 inch square pan.
  2. Sift flour, baking powder and salt together. Set aside.
  3. In a medium size bowl, combine sugar, egg, butter, and vanilla. Beat until smooth. Stir in flour mixture. Stir in 1/2 cup nuts. Pour into jelly roll pan. Bake for 15 minutes.
  4. Remove from oven; while hot, arrange marshmallows and remaining nuts and chocolate chips on top of bars. Return to oven for 2 minutes or just until chocolate is softened. Swirl and cool until chocolate is set. Cut into squares.
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  1. 18 Ratings


Did I do this right? It's tasty but it seems a little flat to be called 'bars'; and I even put it in a smaller pan than the recipe called for. I'd double the recipe if I was going to make this...

These cookies were very yummy. My family loved them. Plus, I found them easy to make.

I made this recipe because we had the ingredients on hand and because I love chocolate! This recipe was even a little much for me. Perhaps incorporating condensed milk would make it more moist. ...

These are Awesome, and a big hit with the family and friends. Every time I make them I have to double the batch.....Thanks Stephine...

Fantastic. Very chunky. We used almonds as we're allergic to peanuts, & added white choc chips. Can't wait to make it again!

Thought they sounded good, but was disappointed in the final product. Looked awful, tasted okay. Won't make them again :(

So much chocolate. Next time I would double or even triple the recipe, but not for the chocolate chips or marshmallows. We cannot cut these into bars. We just tried it between graham crackers. Y...

this recipe mentions two size of baking pans which has me in confusion. I don't know if I should use a 9" or a jelly roll pan??

Not enough ingredients to make a single batch, even if you make a double batch. Should have more information.