Rocky Road Bars

Rocky Road Bars

13 Reviews 2 Pics
Stephanie
Recipe by  Stephanie

“These bars have everything: marshmallows, chocolate, and nuts.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 dozen

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F. Grease and flour a 9 inch square pan.
  2. Sift flour, baking powder and salt together. Set aside.
  3. In a medium size bowl, combine sugar, egg, butter, and vanilla. Beat until smooth. Stir in flour mixture. Stir in 1/2 cup nuts. Pour into jelly roll pan. Bake for 15 minutes.
  4. Remove from oven; while hot, arrange marshmallows and remaining nuts and chocolate chips on top of bars. Return to oven for 2 minutes or just until chocolate is softened. Swirl and cool until chocolate is set. Cut into squares.

Share It

Reviews (13)

Rate This Recipe
zayzer
9

zayzer

Did I do this right? It's tasty but it seems a little flat to be called 'bars'; and I even put it in a smaller pan than the recipe called for. I'd double the recipe if I was going to make this again.

VENUSPCT
8

VENUSPCT

These cookies were very yummy. My family loved them. Plus, I found them easy to make.

Strait13
5

Strait13

I made this recipe because we had the ingredients on hand and because I love chocolate! This recipe was even a little much for me. Perhaps incorporating condensed milk would make it more moist. I would also suggest using half a cup of chocolate chips instead of a full cup.

More Reviews

Similar Recipes

Rocky Road
(97)

Rocky Road

Rocky Road Squares
(66)

Rocky Road Squares

Congo Bars I
(67)

Congo Bars I

Nordy Bars
(55)

Nordy Bars

Rocky Road Fudge Bars
(45)

Rocky Road Fudge Bars

Chocolate Rocky Road Cookies
(32)

Chocolate Rocky Road Cookies

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 172 cal
  • 9%
  • Fat
  • 10 g
  • 15%
  • Carbs
  • 21.2 g
  • 7%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Make Ahead Toffee Bars

>

next recipe:

Coconut Cake Bars