Rocky Road Bars

Rocky Road Bars

13 Reviews 2 Pics
Recipe by  Stephanie

“These bars have everything: marshmallows, chocolate, and nuts.”

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Adjust Servings

Original recipe yields 2 dozen



  1. Preheat oven to 350 degrees F. Grease and flour a 9 inch square pan.
  2. Sift flour, baking powder and salt together. Set aside.
  3. In a medium size bowl, combine sugar, egg, butter, and vanilla. Beat until smooth. Stir in flour mixture. Stir in 1/2 cup nuts. Pour into jelly roll pan. Bake for 15 minutes.
  4. Remove from oven; while hot, arrange marshmallows and remaining nuts and chocolate chips on top of bars. Return to oven for 2 minutes or just until chocolate is softened. Swirl and cool until chocolate is set. Cut into squares.

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Reviews (13)

Rate This Recipe


Did I do this right? It's tasty but it seems a little flat to be called 'bars'; and I even put it in a smaller pan than the recipe called for. I'd double the recipe if I was going to make this again.



These cookies were very yummy. My family loved them. Plus, I found them easy to make.



I made this recipe because we had the ingredients on hand and because I love chocolate! This recipe was even a little much for me. Perhaps incorporating condensed milk would make it more moist. I would also suggest using half a cup of chocolate chips instead of a full cup.

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Amount Per Serving (12 total)

  • Calories
  • 172 cal
  • 9%
  • Fat
  • 10 g
  • 15%
  • Carbs
  • 21.2 g
  • 7%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 54 mg
  • 2%

Based on a 2,000 calorie diet



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