Crab and Jack Pretzel

Crab and Jack Pretzel

4
Mrs. Chef Esh 83

"I first had this Hot Crab and Jack Pretzel in Boston, and it was so yummy good. I just had to have it again back in PA! It is a warm cheesy crab topping on a large baked Philadelphia style soft pretzel. Serve with a sweet/hot mustard dipping sauce as the perfect compliment!"

Ingredients

30 m servings 781 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 781 kcal
  • 39%
  • Fat:
  • 53.5 g
  • 82%
  • Carbs:
  • 43.3g
  • 14%
  • Protein:
  • 33.4 g
  • 67%
  • Cholesterol:
  • 151 mg
  • 50%
  • Sodium:
  • 1730 mg
  • 69%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Beat cream cheese, mayonnaise, and horseradish in a large bowl until smooth. Stir in garlic, onion, lemon juice, and hot pepper sauce. Gently fold in the crabmeat, and season with white pepper to taste. Spoon mixture evenly over the pretzels, and sprinkle each with 1/2 cup shredded cheese.
  3. Place pretzels in the preheated oven until the cheese is melted and the topping is bubbly, about 20 minutes.

Footnotes

  • Cook's Note:
  • Serve these yummy pretzels with a sweet/hot or honey mustard for dipping.

Reviews

4

I have been wanting to try this recipe for a while now, so today I went to my favorite pretzel shop with this recipe in mind...I can not believe I waited so long to try this...I was NOT disappoi...

mmmmm! I was looking for a crab pretzel recipe & found this one. I used pretzels from the philly pretzel factory. Could only find 6 oz can of crabmeat so I used 2 6oz cans. Added some old ba...

My son saw the recent cover of "Baltimore" magazine, and started drooling over the crab pretzel pictured...hence my search through trusty Allrecipes for something similar. This was delicious ex...

Excellent. I added bacon crumbles too.