Fresh Salsa

Fresh Salsa

32 Reviews 6 Pics
  • Prep

    45 m
  • Ready In

    45 m
bbmchicago
Recipe by  bbmchicago

“I love salsa. I always make it. I made this one and brought it to work. Everyone raved. It is the best salsa I have ever had. The jicama really makes a difference.”

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Ingredients

Adjust Servings

Original recipe yields 9 cups

Directions

  1. Mix together the tomato, jalapeno pepper, red onion, green onion, garlic, cilantro, lime juice, lemon juice, cumin, jicama, and the diced tomatoes with chilies in a bowl. Season with salt and pepper. Allow to sit at least 1 hour before serving.

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Reviews (32)

Rate This Recipe
Diane
33

Diane

OK, I made this and my husband made me make it again the next day. It was that good. Here's the only reason I didn't give it 5 stars.. the time! I used the vidalia onion chopper to save time and it still took almost an hour to make. I'd love to get this flavor in a 15 min recipe. I only used 2 jalapeno peppers instead of the 3. Also, thought it was odd to have such fresh ingredients and then add the one can of tomato & chillies...

Julie
23

Julie

I followed this almost to a tee, right up until it was time to add the can of tomatos/chilis. I decided to omit to stay with a truly fresh salsa, and it was wonderful! The lemon/lime juice gave it a tangy flavor and the cumin added a nice zip. I chopped each of the veggies SEPARATELY in a food processor to obtain the desired consistency for each ingredient and added it all to a bowl. The end result was a very coarse salsa that did not have a whole lot of liquid and I was pleasantly surprised. This was my first time using/tasting jimaca and it added a nice crunch. I made this for the heck of it this afternoon, had several friends stop by unexpectedly and it was gone in a short time. I wasn't sure what to expect when I served, but they loved it and I will make this recipe again (minus the Rotel!) after my next jalopeno harvest from the garden! Give it a try!!!!

Lisa F.
19

Lisa F.

This salsa is awesome. The fresh cilantro is to die for, and the jicama really does make the difference. I will make this over and over as it is easy and wonderful. THANKS for the great recipe!

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 9 cal
  • < 1%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 2.1 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 23 mg
  • < 1%

Based on a 2,000 calorie diet

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Fresh Salsa I

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Fresh Salsa II