Fresh Salsa

Fresh Salsa

bbmchicago 0

"I love salsa. I always make it. I made this one and brought it to work. Everyone raved. It is the best salsa I have ever had. The jicama really makes a difference."


45 m servings 9 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 9 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 2.1g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Mix together the tomato, jalapeno pepper, red onion, green onion, garlic, cilantro, lime juice, lemon juice, cumin, jicama, and the diced tomatoes with chilies in a bowl. Season with salt and pepper. Allow to sit at least 1 hour before serving.
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Your rating



  1. 50 Ratings


OK, I made this and my husband made me make it again the next day. It was that good. Here's the only reason I didn't give it 5 stars.. the time! I used the vidalia onion chopper to save time and...

I followed this almost to a tee, right up until it was time to add the can of tomatos/chilis. I decided to omit to stay with a truly fresh salsa, and it was wonderful! The lemon/lime juice gav...

This salsa is awesome. The fresh cilantro is to die for, and the jicama really does make the difference. I will make this over and over as it is easy and wonderful. THANKS for the great recip...

I made this via the original recipe and then made a few of my own changes. It was much better using just 1 jalapeno, no jicama, and using sweet onion instead of red onion. (It was still "warm"...

This is without a doubt the best salsa I've ever had. I've made it a half a dozen times just since Super Bowl 2 months ago - it just disappears! Easy to make & the jicama really adds a great ...

Very good, sweet & flavorful. I think I may leave some jalapeno seeds in next time to make it a little spicier. Added a can of black beans and kernel corn (both rinsed) and did not use jicama.

This recipe was great! We followed directions as written, and we chopped all of our own ingredients, and it only took about 15 minutes to put together. The next day it is even better! Thanks so ...

I've made this 3 times and every time it turns out great! Thank you for this recipe--it's turned me off of store-bought salsa.

I was looking for a recipe for fresh salsa and this one was as close to fresh as I could get. however, I didnt add the canned tomato so as to keep it fresher, just added more fresh tomatoes. I a...