Almond Cookies I

Almond Cookies I

102

"An almond lover's cookie!"

Ingredients

30 m servings 95 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 95 kcal
  • 5%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 9.9g
  • 3%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 30 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In large bowl, cream together the butter and sugar. Beat in the egg, amaretto, and almonds. Gradually mix in the flour until well blended. Drop by teaspoonfuls 2 inches apart on ungreased cookie sheets.
  3. Bake 5 to 8 minutes in the preheated oven, or until cookies are lightly colored.
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Reviews

102
  1. 123 Ratings

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Ok... here are the secrets to making this recipe good. First, you have to toast the almonds. This brings out the flavor. Just toast them in the 350 oven for about 7 minutes, let them cool, an...

After reading the reviews, I altered mine. I used double the almonds (1 full cup ground). I used 2 teaspoons almond extract and 1/2 teaspoon hazelnut extract instead of amaretto (which I didn...

I LOVE these cookies. They are a great little treat and if you love almonds you'll love their flavor. I made these for a Christmas party and they did not last past the first half hour. I didn...