Apricot Raisin Cookies

Apricot Raisin Cookies

4

"These cookies are fruity and spicy...very delicious!"

Ingredients

{{adjustedServings}} servings 232 cals
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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 33.7g
  • 11%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 167 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Grind apricots in food processor or blender.
  2. In small bowl, combine flour, baking powder, spices and salt.
  3. In a large bowl, cream the shortening and sugar. Dissolve baking soda in warm water and add to creamed mixture, beating until smooth. Beat in the egg.
  4. Slowly blend in the dry ingredients, mixing until well blended. Fold in the apricots, raisins and pecans. Cover and chill for one hour.
  5. Preheat oven to 375 degrees F. Grease cookie sheets.
  6. Drop dough by teaspoonfuls two inches apart. Bake for 18 to 20 minutes.
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Reviews

4
  1. 5 Ratings

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These were a success. I also increased the amount of water to about 3 tablespoons and they turned out well this way.

Good cookie bu baking them 18 minutes makes biscoti. I made mine 10 - 11 min for a softer cookie.

Nice, but a dry dough. I had to add 3 tbs more water, so maybe an extra egg next time. I left out the nuts but followed the rest of the recipe. Not sure of the purpose of dissolving the bakin...