Easy Fudge Brownies

Easy Fudge Brownies


"A great basic recipe for brownies."


servings 100 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
  2. Melt shortening and cocoa in the top of a double boiler over low heat. Stir occasionally until shortening is melted. Remove from heat. Stir in sugar, eggs and vanilla until well blended. Slowly add in flour and mix well. Spread batter evenly in pan.
  3. Bake 18 to 20 minutes, until toothpick inserted in the center of brownies comes out clean. Let cool before cutting.
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  1. 72 Ratings


I was craving chocolate late one night, came on allrecipes.com and found this recipe. 25 minutes later I had brownies. But, I didn't have shortening, so I used oil. The oil was drenching them an...

If I could have given this recipe a zero star I would have. I really should have read the reviews before I made this. It is disgusting. These "brownies" are most like "whities" because of the co...

When I think brownies, I think fudgey. These were anything but. They satisfied my sweet tooth, but left me yearning for chocolate...

This recipe is easy to make. I used butter instead of shortening and used less like someone recommended in previous reviews. However, they came out very wierd looking, they are very pale and moi...

way too greasy... i dont think i can eat them... they may just get tossed out. enough chocolate flavor tho...

Not exactly sure how to rate these... 5 for being easy to throw together. I used butter for the shortening, added some chopped walnuts, a teaspoon of coffee crystals, and a dash of salt. Baked a...

If I could give this a negitive number I would. My five year old loved making it but won't eat it.

This recipe was too sugary, made me sick to my stomach to eat them. Will never make them again.

The recipe sounded good, but it was so greasy they wouldn't stay together.