Easy Fudge Brownies

Easy Fudge Brownies

63

"A great basic recipe for brownies."

Ingredients

{{adjustedServings}} servings 100 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
  2. Melt shortening and cocoa in the top of a double boiler over low heat. Stir occasionally until shortening is melted. Remove from heat. Stir in sugar, eggs and vanilla until well blended. Slowly add in flour and mix well. Spread batter evenly in pan.
  3. Bake 18 to 20 minutes, until toothpick inserted in the center of brownies comes out clean. Let cool before cutting.
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Reviews

63
  1. 72 Ratings

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I was craving chocolate late one night, came on allrecipes.com and found this recipe. 25 minutes later I had brownies. But, I didn't have shortening, so I used oil. The oil was drenching them an...

If I could have given this recipe a zero star I would have. I really should have read the reviews before I made this. It is disgusting. These "brownies" are most like "whities" because of the co...

When I think brownies, I think fudgey. These were anything but. They satisfied my sweet tooth, but left me yearning for chocolate...