Kalimotxo (Calimocho)

Kalimotxo (Calimocho)

6
LORIKAE 0

"When I was living in the Basque region of Spain, this was a traditional drink served everywhere. It is pronounced 'Cali-mot-cho' and is traditionally served over ice with a slice of lemon."

Ingredients

5 m servings 156 cals
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Original recipe yields 1 servings

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Nutrition

  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 18.2g
  • 6%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 17 mg
  • < 1%

Based on a 2,000 calorie diet

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Reviews

6
  1. 7 Ratings

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Been drinking this for years. We call it a "Cola Red". Lots of people turn their noses up to the idea of this, but it really is just a red wine version of a white wine sprtizer. A great way to ...

I was not sure about red wine and dark cola, but I tried it and it was refreshing, delicious, and really easy. Thanks!

This was pretty good. I used sangiovese and diet cola. I also added the lemon to the drink and it seemed to help blend the flavors together.

The Basque do it best. When making this, pay special attention to the fiz. You want a light purple fiz, which to me, is more wine, less cola! And get the cheapest bottle! My favorite 5 o'clo...

Fixed this drink last night for a party. Great way to stretch out a bottle of cheap wine. I even used diet cola.

I would prefer about 3/4 wine and the remainder coke with a lemon slice.