Kalimotxo (Calimocho)

Kalimotxo (Calimocho)

6
LORIKAE 0

"When I was living in the Basque region of Spain, this was a traditional drink served everywhere. It is pronounced 'Cali-mot-cho' and is traditionally served over ice with a slice of lemon."

Ingredients 5 m {{adjustedServings}} servings 156 cals

Serving size has been adjusted!

Original recipe yields 1 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 18.2g
  • 6%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 17 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Fill a tall glass with ice cubes. Pour in red wine and cola; garnish with a slice of lemon.
Tips & Tricks
Screwdriver Cocktail

See how to make this super-simple, refreshing vodka cocktail.

The Big Jamo Cocktail

Watch a professional bartender make the Big Jamo whiskey cocktail.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 6

  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
CRAZY4SUSHI
7/3/2011

Been drinking this for years. We call it a "Cola Red". Lots of people turn their noses up to the idea of this, but it really is just a red wine version of a white wine sprtizer. A great way to drink red wine on a warm summer night. Not as sweet as a sangria. And with diet soda it comes out to be a fairly low-cal drink. Adjust the ratio to your personal preference. I like more red than cola

kellieann
3/21/2012

This was pretty good. I used sangiovese and diet cola. I also added the lemon to the drink and it seemed to help blend the flavors together.

Lauren
7/17/2011

I was not sure about red wine and dark cola, but I tried it and it was refreshing, delicious, and really easy. Thanks!