Kalimotxo (Calimocho)

Kalimotxo (Calimocho)

6 Reviews
  • Prep: 5 min
  • Ready In: 5 min

“When I was living in the Basque region of Spain, this was a traditional drink served everywhere. It is pronounced 'Cali-mot-cho' and is traditionally served over ice with a slice of lemon.” - by LORIKAE

Ingredients

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Adjust Servings

Original recipe yields 1 serving

Directions

  1. Fill a tall glass with ice cubes. Pour in red wine and cola; garnish with a slice of lemon.

Nutrition

Amount Per Serving (1 total)

  • Calories
  • 156 cal
  • 8%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 18.2 g
  • 6%
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Based on a 2,000 calorie diet

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Reviews (6)

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CRAZY4SUSHI
5

CRAZY4SUSHI

"Been drinking this for years. We call it a "Cola Red". Lots of people turn their noses up to the idea of this, but it really is just a red wine version of a white wine sprtizer. A great way to drink ..." See morered wine on a warm summer night. Not as sweet as a sangria. And with diet soda it comes out to be a fairly low-cal drink. Adjust the ratio to your personal preference. I like more red than cola"

kellieann
2

kellieann

"This was pretty good. I used sangiovese and diet cola. I also added the lemon to the drink and it seemed to help blend the flavors together...." See more"

Lauren
2

Lauren

"I was not sure about red wine and dark cola, but I tried it and it was refreshing, delicious, and really easy. Thanks!..." See more"

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