Kalimotxo (Calimocho)

Kalimotxo (Calimocho)

6 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
LORIKAE
Recipe by  LORIKAE

“When I was living in the Basque region of Spain, this was a traditional drink served everywhere. It is pronounced 'Cali-mot-cho' and is traditionally served over ice with a slice of lemon.”

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Ingredients

Adjust Servings

Original recipe yields 1 serving

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Directions

  1. Fill a tall glass with ice cubes. Pour in red wine and cola; garnish with a slice of lemon.

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Reviews (6)

Rate This Recipe
CRAZY4SUSHI
6

CRAZY4SUSHI

Been drinking this for years. We call it a "Cola Red". Lots of people turn their noses up to the idea of this, but it really is just a red wine version of a white wine sprtizer. A great way to drink red wine on a warm summer night. Not as sweet as a sangria. And with diet soda it comes out to be a fairly low-cal drink. Adjust the ratio to your personal preference. I like more red than cola

Lauren
3

Lauren

I was not sure about red wine and dark cola, but I tried it and it was refreshing, delicious, and really easy. Thanks!

kellieann
2

kellieann

This was pretty good. I used sangiovese and diet cola. I also added the lemon to the drink and it seemed to help blend the flavors together.

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 156 cal
  • 8%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 18.2 g
  • 6%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 17 mg
  • < 1%

Based on a 2,000 calorie diet

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