Blueberry Bars70 Reviews
“These bars taste like blueberry cheesecake.” - by Anne Warren
Original recipe yields 2 dozen
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.
- To make the crust: Cream shortening, sugar, one egg, milk and almond extract in a large bowl. Mix in flour and baking powder, stirring constantly. Spread crust evenly in baking pan. Top with blueberries.
- To make the topping: In a medium bowl, beat two eggs, and cream cheese until smooth. Stir in powdered sugar and almond extract. Spread over blueberries.
- Bake 55 to 60 minutes, or until firm to the touch. Cool in pan before cutting.
Amount Per Serving (12 total)
- 234 cal
- 12.6 g
- 27.1 g
Based on a 2,000 calorie diet
Reviews (70)Rate This Recipe
"I used butter instead of shortning, and I increased the cream cheese to 1 cup. I also added a crumb toping of: 1/2 cup sliced almonds 1 cup flour 3/4 cup oats 1/4 cup brown sugar 1 tsp nutmeg 1 tsp ci..." See morennamon 1/2 cup marg 2 tblsp whipping cream and just used my fingers to mix it till crumbly and sprinkled it over the top. Really good!"
"this was very good. i doubled the recipe and put it in a 9x13 pan and baked it 70 minutes. turned out wonderful. thankx..." See more"
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