Blueberry Bars

Blueberry Bars

73 Reviews 4 Pics
Anne Warren
Recipe by  Anne Warren

“These bars taste like blueberry cheesecake.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.
  2. To make the crust: Cream shortening, sugar, one egg, milk and almond extract in a large bowl. Mix in flour and baking powder, stirring constantly. Spread crust evenly in baking pan. Top with blueberries.
  3. To make the topping: In a medium bowl, beat two eggs, and cream cheese until smooth. Stir in powdered sugar and almond extract. Spread over blueberries.
  4. Bake 55 to 60 minutes, or until firm to the touch. Cool in pan before cutting.

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Reviews (73)

Rate This Recipe
Chelsey Wolnowski
79

Chelsey Wolnowski

I used butter instead of shortning, and I increased the cream cheese to 1 cup. I also added a crumb toping of: 1/2 cup sliced almonds 1 cup flour 3/4 cup oats 1/4 cup brown sugar 1 tsp nutmeg 1 tsp cinnamon 1/2 cup marg 2 tblsp whipping cream and just used my fingers to mix it till crumbly and sprinkled it over the top. Really good!

granny bird
48

granny bird

this was very good. i doubled the recipe and put it in a 9x13 pan and baked it 70 minutes. turned out wonderful. thankx

Sugaree
45

Sugaree

I tweaked this recipe a bit...I used 8oz of 1/3 less fat cream cheese, a pint of blueberries and vanilla instead of almond. More cheesecake like on top, cake-like on the bottom, like a pastry.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 234 cal
  • 12%
  • Fat
  • 12.6 g
  • 19%
  • Carbs
  • 27.1 g
  • 9%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 61 mg
  • 20%
  • Sodium
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

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