Butter Pecan Cookies

Butter Pecan Cookies

55

"These cookies are very moist...my husband's favorite."

Ingredients

{{adjustedServings}} servings 179 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 179 kcal
  • 9%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 108 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, cream butter, brown sugar and egg. Mix until well blended.
  2. Slowly add flour and salt and mix well. Cover and refrigerate for at least one hour.
  3. Preheat oven to 375 degrees F.
  4. Roll one inch pieces of dough into balls and place 2 inches apart on cookie sheets. Flatten balls with the bottom of a glass dipped in flour. Press a pecan into top of dough.
  5. Bake 10 to 12 minutes until lightly colored.
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Reviews

55
  1. 59 Ratings

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I just finished making a double batch of these wonderful cookies. I don't understand what other reviewers mean when they say this recipe doesn't make many cookies. I doubled everything and got...

Adding vanilla is a must in this recipe. Refrigerating overnight makes a better dough. We tried different "add ons", i.e. chocolate chips, cinnamon, powdered sugar, etc. and found that turning...

These cookies are moist and very pretty. I used a whole cup of brown sugar since I like my cookies sweet...good butter pecan flavor...I also added about 1/2 tsp vanilla...recipe makes a smal...