Butterscotch Brownies I

Butterscotch Brownies I

50

"These chewy brownies have the consistency of a brownie, but with the distinctive taste of butterscotch."

Ingredients

{{adjustedServings}} servings 61 cals
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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 61 kcal
  • 3%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 9g
  • 3%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 38 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking pan.
  2. In large bowl, cream the shortening, brown sugar, vanilla and eggs. In a separate bowl, mix together the flour, walnuts, baking powder and salt. Slowly add to egg mixture, stirring until well blended. Spread dough evenly into the prepared pan.
  3. Bake for 20 to 24 minutes, or until inserted toothpick comes out clean.
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Reviews

50
  1. 64 Ratings

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These are great... but you will enjoy them more with a little help. There is a LOT of sugar here, and that carmelizes when it bakes, so if you overbake these they become hard as a rock when that...

I love these! I substituted 1/2 cup of butterscotch chips for the nuts and they're gloriously chewy.

Good, but they dry out fast. 32 bars out of an 8x8 in. pan? You're kidding... I don't serve brownies (or for that matter anything else) in pea-sized portions. The recipe makes 9 normal-sized bro...