“Perk up this classic dish with fresh lime juice and homemade guacamole.” - by USA WEEKEND columnist Pam Anderson
Ingredients
Adjust Servings
Original recipe yields 8 cups
Directions
- Mix beans, chiles, 1 Tb. of lime juice, chili powder, cumin, and a pinch of salt in a small bowl. In a second small bowl, mash avocados with a fork; stir in remaining 2 Tbs. lime juice and 1/2 teaspoon of salt to make guacamole. In a third small bowl, mix sour cream and mayonnaise.
- Spread bean mixture, then guacamole, then sour cream mixture, and finally salsa over the bottom of a 9-inch deep-dish pie plate or similar size pan. Sprinkle with olives, then cheese. (Dip can be covered and refrigerated up to 2 days) To serve, sprinkle with green onions.
Nutrition
Amount Per Serving (64 total)
- Calories
- 54 cal
- 3%
- Fat
- 4.5 g
- 7%
- Carbs
- 2.8 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (41)
Rate This Recipe
"Very good...I loved the green chilis and spices in the beans. Next time I will use more avocados & salsa. A big hit at the birthday party I brought it to...." See more"
Derek's Girlfriend
"I did not have Lime juice like I thought I had. So I ended up making this without lime. It is a 5 star without it, but with it it would be a 6 star. I did us the store made fresh salsa, so I did no..." See moret add onions since there is plenty in the salsa. CUMIN and Green chilis in the beans give this a good zip! Thanks for sharing. (Hubby is still in the kitchen raving about this dip.)"
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