Caramel Squares

Caramel Squares

8

"Candy or cookie...you decide."

Ingredients

35 m servings 282 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

  • Calories:
  • 282 kcal
  • 14%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 36.3g
  • 12%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 207 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F(175 degrees C). Grease a 9 inch square baking pan.
  2. Mix shortening and cake mix until smooth. Stir in 1/3 cup of the milk and peanuts; mix well. Mixture will be crumbly.
  3. Press half of mixture into baking pan and bake for 8 minutes.
  4. Over low heat, melt caramels and remaining 1/3 cup evaporated milk in the top of a double boiler or in a glass bowl in the microwave. Stir frequently until melted and smooth. Sprinkle chocolate chips over warm dough. Spread the caramel mixture over the chips. Sprinkle the remaining cake mix mixture over the top.
  5. Bake for 18 to 20 minutes in the preheated oven, until the top is golden. Let cool before cutting into bars.
  • profile image

Your rating

Cancel
Submit

Reviews

8
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I have made this recipe many times. I use margarine instead of shortening. On the top when you drop the rest of the cake mix try spreading with a spoon. Just push it down so it is quite sprea...

This recipe is similar to one that was called "Killer Brownies". When I make this recipe, I substitute Carmel ice cream topping for the carmels and milk mixture and it works great, plus it's ea...

I usually use butter instead of shortening and pecans instead of peanuts, plus an extra cup of chocolate chips. I make this in a 9/13 pan so I can have more of them. They are always SO good! ...