Chocolate Coconut Bars

Chocolate Coconut Bars

93

"The sweet tooth cure."

Ingredients

40 m servings 154 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 24.2g
  • 8%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.
  2. In a large bowl, mix together the graham cracker crumbs, sweetened condensed milk, chocolate chips and coconut until well blended. Press dough evenly into the prepared baking pan.
  3. Bake for 30 minutes. Let cool before cutting into bars.

Reviews

93
  1. 103 Ratings

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Most helpful

Very tasty and easy to make. They are quite rich so I cut them into smaller bars. I also added about 3/4 cup of chopped walnuts. Everyone enjoyed them at a recent party and asked for the recipe.

Most helpful critical

These bars deserve a better rating than 3 for their taste. They were pretty good. I was a bit disappointed because they looked pretty plain and I had a hard time getting them out of my baking ...

Very tasty and easy to make. They are quite rich so I cut them into smaller bars. I also added about 3/4 cup of chopped walnuts. Everyone enjoyed them at a recent party and asked for the recipe.

My husband loves coconut, but isn't much of a dessert fan. He ate 3 of these right out of the oven. Very tasty!

These bars deserve a better rating than 3 for their taste. They were pretty good. I was a bit disappointed because they looked pretty plain and I had a hard time getting them out of my baking ...

I found these from the ingredient search & made because it used up 4 ingredients I already had--but they were so easy & delicious! A big hit w/ everyone!

This recipe was very easy to make and truely a joy to eat!!!Also makes a very nice recipe in a jar to give out as gifts.

My husband and daughter love this recipe. The only thing I will do different is use crushed graham crakers on the bottom of the pan instead of mixing them into the mixture. This will help the ...

Excellent! My family loved these and begged for more!

People actually beg me to make these cookies - easy, quick and very very tasty.

I have to say, I am a pretty inexperienced cook but these were easy to make and about the best desert i've ever had! I recommend this to anyone who has limited time and want's a "crowd pleaser"!