Chocolate Coconut Bars90 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“The sweet tooth cure.” - by Hanna Coolidge
Original recipe yields 20 bars
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.
- In a large bowl, mix together the graham cracker crumbs, sweetened condensed milk, chocolate chips and coconut until well blended. Press dough evenly into the prepared baking pan.
- Bake for 30 minutes. Let cool before cutting into bars.
Amount Per Serving (20 total)
- 154 cal
- 5.7 g
- 24.2 g
Based on a 2,000 calorie diet
Reviews (90)Rate This Recipe
"Very tasty and easy to make. They are quite rich so I cut them into smaller bars. I also added about 3/4 cup of chopped walnuts. Everyone enjoyed them at a recent party and asked for the recipe...." See more"
"My husband loves coconut, but isn't much of a dessert fan. He ate 3 of these right out of the oven. Very tasty!..." See more"
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