Chocolate Coconut Bars

Chocolate Coconut Bars

91 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Hanna Coolidge
Recipe by  Hanna Coolidge

“The sweet tooth cure.”

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Ingredients

Adjust Servings

Original recipe yields 20 bars

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.
  2. In a large bowl, mix together the graham cracker crumbs, sweetened condensed milk, chocolate chips and coconut until well blended. Press dough evenly into the prepared baking pan.
  3. Bake for 30 minutes. Let cool before cutting into bars.

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Reviews (91)

Rate This Recipe
SUSIE924
37

SUSIE924

Very tasty and easy to make. They are quite rich so I cut them into smaller bars. I also added about 3/4 cup of chopped walnuts. Everyone enjoyed them at a recent party and asked for the recipe.

Kendra
19

Kendra

My husband loves coconut, but isn't much of a dessert fan. He ate 3 of these right out of the oven. Very tasty!

MJP1
18

MJP1

These bars deserve a better rating than 3 for their taste. They were pretty good. I was a bit disappointed because they looked pretty plain and I had a hard time getting them out of my baking dish. Mind you - that didn't stop my family from gobbling them up.

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 154 cal
  • 8%
  • Fat
  • 5.7 g
  • 9%
  • Carbs
  • 24.2 g
  • 8%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

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