coconut-squares

Coconut Squares

3 Reviews Add a Pic
S. Baker
Recipe by  S. Baker

“These could be called Coconut Chocolate Butterscotch Nutty Bars!”

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Ingredients

Adjust Servings

Original recipe yields 24 bars

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Directions

  1. Preheat oven to 350 degrees F.
  2. Melt shortening over low heat. Pour into 9 inch baking pan. Layer bread crumbs evenly in bottom of pan.
  3. Layer coconut, chocolate chips, butterscotch chips and nuts over bread crumbs. Drizzle condensed milk over top.
  4. Bake 25 to 30 minutes. Let cool before cutting into bars.

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Reviews (3)

Rate This Recipe
CHARRISSE
11

CHARRISSE

This is awesome, I substitute the "bread crumbs" for crushed graham crackers - MUCHHHHH better =) And I use butter, instead of shortening. Enjoy! PS. Store in the fridge - in a tightly covered container.

JDVMD
6

JDVMD

I cannot imagine using bread crumbs so I went the graham cracker route. This isn't anything different from magic bars but they are still good. They get better the longer they sit. Easier to cut too.

mrs. kosmos
2

mrs. kosmos

Decadent beyond belief. Yum. I am stingy with my 5 star ratings, and this almost got one. I have to confess, I made a lot of changes, though. Used crumbled up lemon cookies instead of bread, butter instead of shortening, pecans instead of walnuts and omitted the butterscotch chips.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 231 cal
  • 12%
  • Fat
  • 13.1 g
  • 20%
  • Carbs
  • 26 g
  • 8%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 77 mg
  • 3%

Based on a 2,000 calorie diet

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