Chewy Coconut Bars

Chewy Coconut Bars

121

"You can't eat just one of these delicious bar cookies packed with chocolate, coconut, and walnuts."

Ingredients

{{adjustedServings}} servings 332 cals
Serving size has been adjusted!

Original recipe yields 18 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 332 kcal
  • 17%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 45.3g
  • 15%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 118 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. In large bowl, cream the shortening, brown sugar, eggs and vanilla extract. Slowly blend in flour, baking powder, and salt. Mix until well blended. Fold in chocolate chips, walnuts and coconut. Spread the mixture evenly in pan.
  3. Bake 20 to 25 minutes. Let cool before cutting into bars.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

121
  1. 142 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is a good recipe, but it is missing a few things. First of all, 1/2 cup of coconut is definitely not enough. I made these for a party, and I asked for everybody's opinion, and they all aske...

Very good - like a chewy, chocolate chip cookie bar or blondie, BUT a little bland since the shortening has no salt or flavor. You will need to double the salt and vanilla. If using salted but...

This is an easy, tasty recipe that gives a unique twist to the typical cookie bar. Although I didn't find the bars particularly chewy, they had a hearty, brownie-like consistency that was still ...