Cafe Latte

Cafe Latte

21 Reviews 8 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Mary G. Cadwell
Recipe by  Mary G. Cadwell

“This is for all fellow coffee drinkers. I love lattes but buying them can be pricey. So here's a recipe so you can make your own.”

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Ingredients

Adjust Servings

Original recipe yields 4 lattes

Directions

  1. Heat milk in a saucepan set over medium-low heat. Whisk briskly with a wire whisk to create foam. Brew espresso and pour into 4 cups. Pour in milk, holding back the foam with a spoon. Spoon foam over the top.

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Reviews (21)

Rate This Recipe
JenSumpter
111

JenSumpter

I lost 70lbs last year and am back to my high school weight but refused to give up lattes! I made this with non-fat milk and used a battery powered frother and got lots of foam, and it tasted fantastic! Thanks!

NIXIECHICK
86

NIXIECHICK

Pretty good! If you don't have expresso, I recommend using equal amounts of coffee and milk. (I used a medium roast coffee.) A half teaspoon of sugar brought out the flavor very nicely.

Volpe
69

Volpe

This is a really good basic recipe for a latte. I added 1/2 tsp of vanilla to the coffee while brewing for a different flavor and found cinnamon works just as well for a different flavor.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 63 cal
  • 3%
  • Fat
  • 2.5 g
  • 4%
  • Carbs
  • 5.7 g
  • 2%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

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