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Cafe Latte

Cafe Latte

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Mary G. Cadwell

Mary G. Cadwell

This is for all fellow coffee drinkers. I love lattes but buying them can be pricey. So here's a recipe so you can make your own.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 63 kcal
  • 3%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 5.7g
  • 2%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Heat milk in a saucepan set over medium-low heat. Whisk briskly with a wire whisk to create foam. Brew espresso and pour into 4 cups. Pour in milk, holding back the foam with a spoon. Spoon foam over the top.
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Reviews

JenSumpter
119

JenSumpter

9/2/2008

I lost 70lbs last year and am back to my high school weight but refused to give up lattes! I made this with non-fat milk and used a battery powered frother and got lots of foam, and it tasted fantastic! Thanks!

NIXIECHICK
94

NIXIECHICK

2/3/2008

Pretty good! If you don't have expresso, I recommend using equal amounts of coffee and milk. (I used a medium roast coffee.) A half teaspoon of sugar brought out the flavor very nicely.

Volpe
73

Volpe

2/2/2009

This is a really good basic recipe for a latte. I added 1/2 tsp of vanilla to the coffee while brewing for a different flavor and found cinnamon works just as well for a different flavor.

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