Cream Cheese Brownies I

Cream Cheese Brownies I

6 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
Travis Moore
Recipe by  Travis Moore

“These are great with Cream Cheese Frosting.”

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Adjust Servings

Original recipe yields 18 bars



  1. Preheat oven to 350 degrees F (175 degrees C). Grease 9 inch square baking pan.
  2. In top of a double boiler, melt chocolate chips and shortening, stirring frequently until smooth. Pour into a large bowl, and mix in sugar, cream cheese, and eggs. Stir in vanilla and almond extracts. Gradually mix in flour, baking powder and salt. Fold in almonds and pour the batter into pan.
  3. Bake for 35 to 40 minutes in the preheated oven, until toothpick inserted near the center comes out clean. Let cool in pan before cutting into bars.

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Reviews (6)

Rate This Recipe
Loves to cook

Loves to cook

I put in 2 eggs for a thicker consistency. 3 eggs is cake-like, yes, but this recipe was intended to be that's just preference. Also, I left out the nuts...doesn't matter what kind you use, if any, not worth criticizing a recipe over that. And 35-40 minutes is only an estimate....I'm sure your oven is accurate, just as much as the original cook. Great recipe - I recommend it



This is a tasty recipe and very moist, but not what I really look for in a brownie. First, it's a very light chocolate in color and taste. It's also very cakey, probably due to the three eggs. I wasn't crazy about the almonds. I love almonds, but felt that walnuts or pecans would work better here because of the texture of the cake. My recipe was completely baked in 30 minutes (my oven is accurate). I added chocolate frosting because I wanted more chocolate than this offered.



it rox

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Amount Per Serving (18 total)

  • Calories
  • 139 cal
  • 7%
  • Fat
  • 7.5 g
  • 12%
  • Carbs
  • 16.5 g
  • 5%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 38 mg
  • 13%
  • Sodium
  • 65 mg
  • 3%

Based on a 2,000 calorie diet



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Cream Cheese Cookies II


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Cream Cheese Cookies I