Make-Ahead Hot Buttered Rum Mix

Make-Ahead Hot Buttered Rum Mix

19
SPICEGIRL522 0

"This is an easy, delicious hot-buttered rum that doesn't require cream or ice cream. Keep the mixture on hand in the fridge for use anytime. You can substitute 1/2 cup hot strong coffee or tea for the rum and boiling water."

Ingredients

10 m {{adjustedServings}} servings
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Original recipe yields 10 servings

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Directions

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  1. Mix the brown sugar together with the butter and orange peel in a mixing bowl until evenly blended. Use immediately, or cover and refrigerate for up to 1 month.
  2. To make 1 serving, place 1 rounded tablespoon of the brown sugar mixture into a mug. Add the rum and boiling water, and stir until the mixture is completely dissolved.
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Reviews

19
  1. 20 Ratings

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Very tasty. I didn't have pumpkin pie spice so I substituted 1/4 tsp cinnamon, 1/8 tsp ground ginger and 1/16 tsp each nutmeg and ground cloves. I omitted ground orange peel. I used Captain M...

Made a plastic container of this. Keep it in my fridge for instant hot buttered rums. SO GOOD! Perfect for Minnesota evenings. Thanks! Time to replenish.

Very, Very good. Prefer this over the overly heavy ice cream types. Doubled the spices and orange peel, with great success too.