Make-Ahead Hot Buttered Rum Mix

Make-Ahead Hot Buttered Rum Mix

19
SPICEGIRL522 0

"This is an easy, delicious hot-buttered rum that doesn't require cream or ice cream. Keep the mixture on hand in the fridge for use anytime. You can substitute 1/2 cup hot strong coffee or tea for the rum and boiling water."

Ingredients 10 m {{adjustedServings}} servings

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Original recipe yields 10 servings

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Directions

  • Prep

  • Ready In

  1. Mix the brown sugar together with the butter and orange peel in a mixing bowl until evenly blended. Use immediately, or cover and refrigerate for up to 1 month.
  2. To make 1 serving, place 1 rounded tablespoon of the brown sugar mixture into a mug. Add the rum and boiling water, and stir until the mixture is completely dissolved.
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Reviews 19

  1. 20 Ratings

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jodie_mom
11/25/2008

Very tasty. I didn't have pumpkin pie spice so I substituted 1/4 tsp cinnamon, 1/8 tsp ground ginger and 1/16 tsp each nutmeg and ground cloves. I omitted ground orange peel. I used Captain Morgan's spiced rum in mine---very yummy. Also, the kids enjoyed the mix made with hot water only.

hangns
12/19/2008

Made a plastic container of this. Keep it in my fridge for instant hot buttered rums. SO GOOD! Perfect for Minnesota evenings. Thanks! Time to replenish.

lcarner
12/20/2008

Very, Very good. Prefer this over the overly heavy ice cream types. Doubled the spices and orange peel, with great success too.