Make-Ahead Hot Buttered Rum Mix

Make-Ahead Hot Buttered Rum Mix

19
SPICEGIRL522 0

"This is an easy, delicious hot-buttered rum that doesn't require cream or ice cream. Keep the mixture on hand in the fridge for use anytime. You can substitute 1/2 cup hot strong coffee or tea for the rum and boiling water."

Ingredients

10 m servings
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Original recipe yields 10 servings

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Directions

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  • Prep

  • Ready In

  1. Mix the brown sugar together with the butter and orange peel in a mixing bowl until evenly blended. Use immediately, or cover and refrigerate for up to 1 month.
  2. To make 1 serving, place 1 rounded tablespoon of the brown sugar mixture into a mug. Add the rum and boiling water, and stir until the mixture is completely dissolved.

Reviews

19
  1. 20 Ratings

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Most helpful

Very tasty. I didn't have pumpkin pie spice so I substituted 1/4 tsp cinnamon, 1/8 tsp ground ginger and 1/16 tsp each nutmeg and ground cloves. I omitted ground orange peel. I used Captain M...

Most helpful critical

Not good....bland and boring. I will stick to the ice cream version....

Very tasty. I didn't have pumpkin pie spice so I substituted 1/4 tsp cinnamon, 1/8 tsp ground ginger and 1/16 tsp each nutmeg and ground cloves. I omitted ground orange peel. I used Captain M...

Made a plastic container of this. Keep it in my fridge for instant hot buttered rums. SO GOOD! Perfect for Minnesota evenings. Thanks! Time to replenish.

Very, Very good. Prefer this over the overly heavy ice cream types. Doubled the spices and orange peel, with great success too.

Love the orange peel in this recipe. I added a heaping tablespoon of vanilla ice cream and it is now perfection in a cup. Cheers!

This was wonderful. I didn't expect much without the ice cream, but what an after dinner treat it was. I didn't have any oranges, so I left out the orange peel. Very easy and worth it. I use...

I just made this and it's lovely. I didn't add the orange peel, so I think I will definitely do that next time. I also didn't have any rum, but it's pretty delicious by itself. :]

Fantastic!! LOVED the orange in it. Substituted cinnamon for the punpkin spice. Thanks for such a keeper!!

Excellent recipe! I was thrilled to find this as an alternative to the "add ice cream" recipes. I didn't have orange peel and used a couple drops of orange extract instead--worked perfecly--or ...

Great to take camping. Big hit around the campfire on those cool mornings and evenings. Orange peel makes it great.