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Original recipe yields 10 servings
Very tasty. I didn't have pumpkin pie spice so I substituted 1/4 tsp cinnamon, 1/8 tsp ground ginger and 1/16 tsp each nutmeg and ground cloves. I omitted ground orange peel. I used Captain Morgan's spiced rum in mine---very yummy. Also, the kids enjoyed the mix made with hot water only.
Very, Very good. Prefer this over the overly heavy ice cream types. Doubled the spices and orange peel, with great success too.
Made a plastic container of this. Keep it in my fridge for instant hot buttered rums. SO GOOD! Perfect for Minnesota evenings. Thanks! Time to replenish.