Make-Ahead Hot Buttered Rum Mix

15 Reviews

Prep: 10 min
Ready In: 10 min

“This is an easy, delicious hot-buttered rum that doesn't require cream or ice cream. Keep the mixture on hand in the fridge for use anytime. You can substitute 1/2 cup hot strong coffee or tea for the rum and boiling water.” - by SPICEGIRL522

Ingredients

3/4 cup packed brown sugar
1/2 cup butter, softened
1/4 teaspoon finely grated fresh orange peel
1/2 teaspoon ground pumpkin pie spice

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Metric US

Original recipe yields 10 servings

Directions

Mix the brown sugar together with the butter and orange peel in a mixing bowl until evenly blended. Use immediately, or cover and refrigerate for up to 1 month.
To make 1 serving, place 1 rounded tablespoon of the brown sugar mixture into a mug. Add the rum and boiling water, and stir until the mixture is completely dissolved.

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Reviews (15)

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jodie_mom

Nov. 25, 2008

"Very tasty. I didn't have pumpkin pie spice so I substituted 1/4 tsp cinnamon, 1/8 tsp ground ginger and 1/16 tsp each nutmeg and ground cloves. I omitted ground orange peel. I used Captain Morgan'..." See mores spiced rum in mine---very yummy. Also, the kids enjoyed the mix made with hot water only. "

lcarner

Dec. 20, 2008

"Very, Very good. Prefer this over the overly heavy ice cream types. Doubled the spices and orange peel, with great success too...." See more"

hangns

Dec. 19, 2008

"Made a plastic container of this. Keep it in my fridge for instant hot buttered rums. SO GOOD! Perfect for Minnesota evenings. Thanks! Time to replenish...." See more"

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