Make-Ahead Hot Buttered Rum Mix

Make-Ahead Hot Buttered Rum Mix

18 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
SPICEGIRL522
Recipe by  SPICEGIRL522

“This is an easy, delicious hot-buttered rum that doesn't require cream or ice cream. Keep the mixture on hand in the fridge for use anytime. You can substitute 1/2 cup hot strong coffee or tea for the rum and boiling water.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Mix the brown sugar together with the butter and orange peel in a mixing bowl until evenly blended. Use immediately, or cover and refrigerate for up to 1 month.
  2. To make 1 serving, place 1 rounded tablespoon of the brown sugar mixture into a mug. Add the rum and boiling water, and stir until the mixture is completely dissolved.

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Reviews (18)

Rate This Recipe
jodie_mom
25

jodie_mom

Very tasty. I didn't have pumpkin pie spice so I substituted 1/4 tsp cinnamon, 1/8 tsp ground ginger and 1/16 tsp each nutmeg and ground cloves. I omitted ground orange peel. I used Captain Morgan's spiced rum in mine---very yummy. Also, the kids enjoyed the mix made with hot water only.

lcarner
11

lcarner

Very, Very good. Prefer this over the overly heavy ice cream types. Doubled the spices and orange peel, with great success too.

hangns
11

hangns

Made a plastic container of this. Keep it in my fridge for instant hot buttered rums. SO GOOD! Perfect for Minnesota evenings. Thanks! Time to replenish.

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