Make-Ahead Hot Buttered Rum Mix15 Reviews
- Prep: 10 min
- Ready In: 10 min
“This is an easy, delicious hot-buttered rum that doesn't require cream or ice cream. Keep the mixture on hand in the fridge for use anytime. You can substitute 1/2 cup hot strong coffee or tea for the rum and boiling water.” - by SPICEGIRL522
Original recipe yields 10 servings
- Mix the brown sugar together with the butter and orange peel in a mixing bowl until evenly blended. Use immediately, or cover and refrigerate for up to 1 month.
- To make 1 serving, place 1 rounded tablespoon of the brown sugar mixture into a mug. Add the rum and boiling water, and stir until the mixture is completely dissolved.
Reviews (15)Rate This Recipe
"Very tasty. I didn't have pumpkin pie spice so I substituted 1/4 tsp cinnamon, 1/8 tsp ground ginger and 1/16 tsp each nutmeg and ground cloves. I omitted ground orange peel. I used Captain Morgan'..." See mores spiced rum in mine---very yummy. Also, the kids enjoyed the mix made with hot water only. "
"Very, Very good. Prefer this over the overly heavy ice cream types. Doubled the spices and orange peel, with great success too...." See more"
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