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Fruit Drops I

Fruit Drops I

Stephanie Wilson

Stephanie Wilson

These fruit-filled cookies have applesauce, peaches, raisins and pineapple.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 70 kcal
  • 3%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 10.8g
  • 3%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 14 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Peel, pit and slice peaches. Place in small saucepan and add water until just covered. Sprinkle with 3 teaspoons of sugar and boil. Reduce heat and cook until peaches soften. Remove from heat and mash.
  2. Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
  3. In small saucepan, heat oil and honey over low heat. Pour into bowl and beat in egg, applesauce and mashed peaches. Mix in flour, cinnamon and salt until well blended. Fold in oats, raisins and pineapple, stirring well. If the dough seems too dry, add more applesauce 1 tablespoon at a time. Drop by spoonfuls 2 inches apart on cookie sheets.
  4. Bake for 15 to 20 minutes until lightly colored.
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Reviews

RRB21
8

RRB21

10/21/2004

I don't know what to say! I thought they were going to be very moist after I got everything mixed. But after I cooked them the outside was dark and the inside was under cooked. I don't know what happened. The only thing I did different was used baby food peaches for reg. ones. sorry! I hope others have better luck!

American
1

American

2/20/2014

Wonderful cookie! I used butter instead. They were a huge hit, everyone loved them. I will be making again.

Heather
0

Heather

6/18/2013

Great Recipe! I had no real problems except I only cooked them for like 10 minutes, I drained the peaches right before I mashed them and I used twice as much cinnamon.

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