Kalbi (Korean BBQ Short Ribs)

Kalbi (Korean BBQ Short Ribs)

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"This is the staple of Korean fine dining, but too expensive in the restaurants. It is also simple to make at home, and will leave your guests asking for more. Total time includes marinating time. Traditionally, should be served sliced, rolled in romaine lettuce leaves, along with white rice, lightly browned garlic slices, and gochujang (Korean red pepper paste)."

Ingredients

3 h 30 m {{adjustedServings}} servings 1096 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1096 kcal
  • 55%
  • Fat:
  • 85.6 g
  • 132%
  • Carbs:
  • 44.9g
  • 14%
  • Protein:
  • 35.9 g
  • 72%
  • Cholesterol:
  • 172 mg
  • 57%
  • Sodium:
  • 2831 mg
  • 113%

Based on a 2,000 calorie diet

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Directions

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  1. In a bowl, stir together the soy sauce, brown sugar, water, garlic, green onions, and sesame oil until the sugar has dissolved.
  2. Place the ribs in a large plastic zipper bag. Pour the marinade over the ribs, squeeze out all the air, and refrigerate the bag for 3 hours to overnight.
  3. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the ribs from the bag, shake off the excess marinade, and discard the marinade. Grill the ribs on the preheated grill until the meat is still pink but not bloody nearest the bone, 5 to 7 minutes per side.
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Reviews

71
  1. 107 Ratings

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Fantastic recipe! Followed it exactly but I baked mine in the oven at 375 for 20 mins and then turned on the broiler for about 5 mins. The meat came out very juicy w/ a little char on the edges ...

These were awesome. Followed the recipe exactly. Used boneless ribs. The extra thing I did was after I marinaded the ribs for 36 hours, I poured it all in a saucepan - boiled it and then cook...

This is a great recipe. I make this dish quite often and usually marinate the meat with rice wine(if you don't have it you can use red wine or beer) and a cup of grated apple or kiwi or pineappl...