Filbert Bars

1

"A chewy bar chocked full of hazelnuts."

Ingredients

35 m {{adjustedServings}} servings 70 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 70 kcal
  • 4%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 6g
  • 2%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 27 mg
  • 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix together the flour, hazelnuts, baking powder, spices and salt. In a large bowl, cream the shortening and powered sugar. Beat in the lemon zest. Gradually stir in the dry ingredients. Press the dough into an ungreased 9-inch square baking pan.
  3. Bake for 18 to 20 minutes, until the top is golden. Let cool in the pan or on a wire rack.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

1
  1. 2 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

this was pretty tasty and the lemon zest adds a nice note. however the top was doughy even after cooking the full time plus 2 minutes. i ended up cooking another 5 minutes in convection bake mod...