Filbert Bars1 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“A chewy bar chocked full of hazelnuts.” - by Fred
Original recipe yields 2 dozen
- Preheat oven to 375 degrees F (190 degrees C).
- Mix together the flour, hazelnuts, baking powder, spices and salt. In a large bowl, cream the shortening and powered sugar. Beat in the lemon zest. Gradually stir in the dry ingredients. Press the dough into an ungreased 9-inch square baking pan.
- Bake for 18 to 20 minutes, until the top is golden. Let cool in the pan or on a wire rack.
Amount Per Serving (24 total)
- 70 cal
- 5 g
- 6 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"this was pretty tasty and the lemon zest adds a nice note. however the top was doughy even after cooking the full time plus 2 minutes. i ended up cooking another 5 minutes in convection bake mode. i s..." See morehould have used convection bake the entire time. HTH"
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