filbert-bars

Filbert Bars

1 Review Add a Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Fred
Recipe by  Fred

“A chewy bar chocked full of hazelnuts.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix together the flour, hazelnuts, baking powder, spices and salt. In a large bowl, cream the shortening and powered sugar. Beat in the lemon zest. Gradually stir in the dry ingredients. Press the dough into an ungreased 9-inch square baking pan.
  3. Bake for 18 to 20 minutes, until the top is golden. Let cool in the pan or on a wire rack.

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Review (1)

Rate This Recipe
claybird
7

claybird

this was pretty tasty and the lemon zest adds a nice note. however the top was doughy even after cooking the full time plus 2 minutes. i ended up cooking another 5 minutes in convection bake mode. i should have used convection bake the entire time. HTH

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 70 cal
  • 4%
  • Fat
  • 5 g
  • 8%
  • Carbs
  • 6 g
  • 2%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 27 mg
  • 1%

Based on a 2,000 calorie diet

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