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Filbert Bars

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Fred

A chewy bar chocked full of hazelnuts.

Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 70 kcal
  • 4%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 6g
  • 2%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 27 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix together the flour, hazelnuts, baking powder, spices and salt. In a large bowl, cream the shortening and powered sugar. Beat in the lemon zest. Gradually stir in the dry ingredients. Press the dough into an ungreased 9-inch square baking pan.
  3. Bake for 18 to 20 minutes, until the top is golden. Let cool in the pan or on a wire rack.
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Reviews

claybird
7
8/20/2007

this was pretty tasty and the lemon zest adds a nice note. however the top was doughy even after cooking the full time plus 2 minutes. i ended up cooking another 5 minutes in convection bake mode. i should have used convection bake the entire time. HTH