Original recipe yields 48 servings
Based on a 2,000 calorie diet
I read the reviews before I made them and read about them coming out flat so I used unsalted butter and 1/2 the amount called for and they came out perfect!
Great Cookie. It's sweet and a bit tangy. I put some lemon zest insead of extract since I didn't have the extract. I think this cookie might be great with dried cranberries; might make for a ...
I'm going to have to agree with another review about how they look. They taste great but mine didn't look anything like the picture.
The best lemon cookie I have found so far. The lemon flavor is strong and what I'm looking for.
Awesome! My husband said "that's how a cookie should be-flavorful and sweet and salty and crunchy and chewy". This is my second time making them. The first I used butter because I didnt have t...
Not my favorite cookie. Omited the raisins. Added zest but still missing something, can't quite figure it out.
Very tasty, light, flavorful combination of tart/sweet. I used dried cranberries instead of raisins, as another reviewer suggested, and I loved it. Thanks!