Raisin Lemon Cookies

Raisin Lemon Cookies

21 Reviews 1 Pic
Miranda Chisolm
Recipe by  Miranda Chisolm

“The tart dough and sweet raisins make an interesting taste combination.”

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Ingredients

Adjust Servings

Original recipe yields 4 dozen

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 cookie sheets.
  2. In large bowl, cream shortening, sugar, eggs, lemon juice and lemon extract. Mix until well blended. Blend in the flour, baking soda and salt. Stir in the oats and raisins. Drop dough by spoonfuls 2 inches apart on to cookie sheets.
  3. Bake for 12 to 15 minutes and transfer to racks to cool.

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Reviews (21)

Rate This Recipe
janelle
23

janelle

I read the reviews before I made them and read about them coming out flat so I used unsalted butter and 1/2 the amount called for and they came out perfect!

JENNZ
12

JENNZ

Great Cookie. It's sweet and a bit tangy. I put some lemon zest insead of extract since I didn't have the extract. I think this cookie might be great with dried cranberries; might make for a very festive Xmas cookie with them.

SHONAGAIL
8

SHONAGAIL

Fantastic cookie! Good lemon flavor, I just love them!

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 100 cal
  • 5%
  • Fat
  • 4.7 g
  • 7%
  • Carbs
  • 13.9 g
  • 4%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

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Jumbo Raisin Cookies

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Lemon Butter Cookies