Raisin Lemon Cookies20 Reviews
“The tart dough and sweet raisins make an interesting taste combination.” - by Miranda Chisolm
Original recipe yields 4 dozen
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 cookie sheets.
- In large bowl, cream shortening, sugar, eggs, lemon juice and lemon extract. Mix until well blended. Blend in the flour, baking soda and salt. Stir in the oats and raisins. Drop dough by spoonfuls 2 inches apart on to cookie sheets.
- Bake for 12 to 15 minutes and transfer to racks to cool.
Amount Per Serving (48 total)
- 100 cal
- 4.7 g
- 13.9 g
Based on a 2,000 calorie diet
Reviews (20)Rate This Recipe
"I read the reviews before I made them and read about them coming out flat so I used unsalted butter and 1/2 the amount called for and they came out perfect! ..." See more"
"Great Cookie. It's sweet and a bit tangy. I put some lemon zest insead of extract since I didn't have the extract. I think this cookie might be great with dried cranberries; might make for a very f..." See moreestive Xmas cookie with them."
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