Search thousands of recipes reviewed by home cooks like you.

Macadamia Nut Cookies

Macadamia Nut Cookies

Marilyn B.

These chewy cookies need to be chilled for 4 hours.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 36 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 146 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, cream shortening, brown and white sugars, and eggs. Beat until well blended. Beat in vanilla extract and lemon juice. Stir in flour, baking soda and salt and mix well. Fold in macadamia nuts and oats. Cover and chill for 4 hours.
  2. Preheat oven to 325 degrees F (165 degrees C). Lightly grease 2 baking sheets. Drop the dough by spoonfuls 2 inches apart on cookie sheets.
  3. Bake 15 to 18 minutes. Let cool on wire racks.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

N Morski
11
12/14/2009

Be sure to chop the macadamia nuts into big chunks. I liked them better when they had completely cooled.

Skthomas
2
5/16/2013

These are the best cookies ever! I didn't change a thing.

Anji Lopez
1
12/14/2014

Added white chocolate chips - the shortening makes this a heavy cookie. Overall after they cooled they taste great!