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Eggnog Russian

Eggnog Russian

  • Prep

    5 m
  • Ready In

    5 m
BAMATT

BAMATT

This is my holiday version of a white Russian. It is smooth, almost chocolaty, and not overpowering.

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Directions

  1. Pour the spiced rum and coffee liqueur into a glass. Top with eggnog. Stir and sprinkle some nutmeg on the top.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Dianne
10

Dianne

12/23/2011

A nice change from our usual eggnog with spiced rum. I used Captain Morgan and Kahlua.

Laughing
10

Laughing

1/1/2009

Delicious! We used vodka instead of rum, like in a real White Russian, and that worked well.

Janet Shum
5

Janet Shum

11/24/2012

This was a great drink to start the holiday season of 2012! We loved this drink. So tasty and satisfying! I used Captain Morgans spiced rum and Kahlua, so yummy! Thank You recipe group for voting for this wonderful drink!

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