Eggnog Russian

Eggnog Russian

9 Reviews
  • Prep: 5 min
  • Ready In: 5 min

“This is my holiday version of a white Russian. It is smooth, almost chocolaty, and not overpowering.” - by BAMATT

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Ingredients

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Original recipe yields 1 serving

Directions

  1. Pour the spiced rum and coffee liqueur into a glass. Top with eggnog. Stir and sprinkle some nutmeg on the top.

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Reviews (9)

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Laughing
8

Laughing

"Delicious! We used vodka instead of rum, like in a real White Russian, and that worked well...." See more"

Dianne
6

Dianne

"A nice change from our usual eggnog with spiced rum. I used Captain Morgan and Kahlua...." See more"

Socially Distorted
2

Socially Distorted

"Really easy to drink and Yummy...." See more"

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