Eggnog Russian

Eggnog Russian

14 Reviews 3 Pics
  • Prep

    5 m
  • Ready In

    5 m
BAMATT
Recipe by  BAMATT

“This is my holiday version of a white Russian. It is smooth, almost chocolaty, and not overpowering.”

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Ingredients

Adjust Servings

Original recipe yields 1 serving

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Directions

  1. Pour the spiced rum and coffee liqueur into a glass. Top with eggnog. Stir and sprinkle some nutmeg on the top.

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Reviews (14)

Rate This Recipe
Dianne
10

Dianne

A nice change from our usual eggnog with spiced rum. I used Captain Morgan and Kahlua.

Laughing
10

Laughing

Delicious! We used vodka instead of rum, like in a real White Russian, and that worked well.

Janet Shum
5

Janet Shum

This was a great drink to start the holiday season of 2012! We loved this drink. So tasty and satisfying! I used Captain Morgans spiced rum and Kahlua, so yummy! Thank You recipe group for voting for this wonderful drink!

More Reviews

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