Sour Cream Chocolate Chip Cookies

Sour Cream Chocolate Chip Cookies


"These are so moist and chewy, they won't last long in your house!"


servings 229 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 29.1g
  • 9%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 90 mg
  • 4%

Based on a 2,000 calorie diet

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  1. Preheat oven to 375 degrees F (190 degrees C). Line cookie sheets with aluminum foil or baking parchment.
  2. Steam raisins in a vegetable steamer over shallow water in a saucepan. Boil water for 3 minutes, until raisins are moist. Remove raisins and let dry on cloth.
  3. In a large bowl, cream together the butter, sugar and vanilla until smooth. Beat in eggs and sour cream until well blended. Sift together flour and baking soda; stir into the butter mixture. Mix in raisins, nuts and chocolate. Drop dough by tablespoons 2 inches apart on cookie sheets.
  4. Bake 13 to 15 minutes, until lightly colored. Let cool on wire racks.
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  1. 26 Ratings


These were very good. I skipped the rasins and nuts because we don't like them and just added a few more chips. Very soft and moist. I used the parchment paper as recommended and they slid ri...

I also had sour cream that I needed to use, so I thought I'd give this recipe a try. While it is not your traditional chocolate chip cookie recipe, I thought it was very good. I omitted the ra...

This is a good recipe. They definitely are soft and chewy. Make sure you grease your cookie sheet, even non-stick. They will stick.

I doubled the recipe, omitted the raisins and walnuts, and used half white sugar, half brown sugar and they were wonderful. I gave some to some friends about a week after I made them and they w...

Dude, these are the BOMB! I replaced raisins for Craisins and pecans for walnuts. Fabulous! Don't know why everyone's complaining about the cake-ish texture. It's great for a change!

Ok, I added abut 1/2C of brown sugar and doubled the chips and left out the nuts and raisens.. I also cut the bake time to 12 minutes. They are a very cakey cookie, but overall they turn out pr...

These cookies tasted okay, and they were really puffy, but they are very cakelike. Not what I was looking for at all.

This is my absolute favorite chocolate chip cookie recipe. I've been trying to figure out the secret ingredient, and sour cream is it. I use it every time now!

Wonderfu. Very moist. Huge hit in the house. The cookies were gone within a few days.