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Sour Cream Chocolate Chip Cookies

Sour Cream Chocolate Chip Cookies

Anne Marie

Anne Marie

These are so moist and chewy, they won't last long in your house!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 29.1g
  • 9%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 90 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line cookie sheets with aluminum foil or baking parchment.
  2. Steam raisins in a vegetable steamer over shallow water in a saucepan. Boil water for 3 minutes, until raisins are moist. Remove raisins and let dry on cloth.
  3. In a large bowl, cream together the butter, sugar and vanilla until smooth. Beat in eggs and sour cream until well blended. Sift together flour and baking soda; stir into the butter mixture. Mix in raisins, nuts and chocolate. Drop dough by tablespoons 2 inches apart on cookie sheets.
  4. Bake 13 to 15 minutes, until lightly colored. Let cool on wire racks.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

DI. L
21

DI. L

12/19/2003

These were very good. I skipped the rasins and nuts because we don't like them and just added a few more chips. Very soft and moist. I used the parchment paper as recommended and they slid right off. I also made them much smaller than suggested and lowered the cooking time. Will definetly make these again

Missy1
11

Missy1

5/5/2004

I also had sour cream that I needed to use, so I thought I'd give this recipe a try. While it is not your traditional chocolate chip cookie recipe, I thought it was very good. I omitted the raisins and added chocolate chips and walnuts instead. I have made this a few times already and they have turned out great every time. You may want to underbake these slightly so they are moist.

NJS987
9

NJS987

12/19/2003

This is a good recipe. They definitely are soft and chewy. Make sure you grease your cookie sheet, even non-stick. They will stick.

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