Costa Rican Delight

3 Reviews

Prep: 10 min
Ready In: 10 min

“This is a wonderful smoothie-like refreshing alcoholic drink.” - by Nicole

Ingredients

1 ripe banana, peeled and cut into chunks
6 ice cubes
1 cup coconut milk
1 cup evaporated milk
1/2 cup light rum, or amount to taste
1/3 cup coffee liqueur, such as Kahlua

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Metric US

Original recipe yields 2 servings

Directions

Place the banana and ice cubes in a blender, and pour in the coconut milk, evaporated milk, rum, and coffee liqueur. Blend until well mixed. Pour into 2 tall glasses and serve.

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Reviews (3)

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DiamondGirl amanecer

Jun. 4, 2008

"Yummy! I like this coconut and banana flavor with rum. Thank you for this recipe...." See more"

juana

Oct. 22, 2011

"Thought this was delish i made a few changes considering what i had on hand and also a previous comment about it being to sweet. will definitely be making again..." See more"

Caroline C

Oct. 14, 2008

"This was delicious but I couldn't handle more than a couple of glasses - too sweet and sickly. I upped the amount of rum, of course. Nice for a change. Thanks!..." See more"

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